Prawn Cocktail

Prawn Cocktail

Straightforward Prawn Cocktail

Photography by Steve Brown

Preparation Time
20 minutes

Ingredients (serves 4)

    1 iceberg lettuce, washed, shredded
    600g cooked school prawns, peeled
    cocktail sauce
    60ml (1/4 cup) tomato sauce
    60ml (1/4 cup) thin cream
    1 tbs fresh lemon juice
    1 tsp Worcestershire sauce
    Dash of red Tabasco pepper sauce
    Salt & freshly ground black pepper


    To make the cocktail sauce, combine the tomato sauce, cream, lemon juice, Worcestershire sauce and Tabasco in a small bowl. Taste and season with salt and pepper.

    Place the lettuce in 4 serving dishes/glasses. Top with the prawns and drizzle with the cocktail sauce. Serve immediately.

Good Taste - January 2002, Page 95
Recipe by Alison Roberts

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