Prawn and Noodle Stir Fry

Prawn and Noodle Stir Fry

This simple stir fry recipe makes a quick and tasty midweek meal for all the family

300g peeled raw tiger prawns
2.5cm fresh root ginger, grated
1 garlic clove, chopped
1 pkt straight-to-wok noodles
3tbsp sesame oil
4tbsp soy sauce
3tbsp oyster sauce
200g tenderstem broccol or mangetout
2tbsp freshly chopped coriander

1 Heat your wok until smoking. Add a little oil, then fry the ginger and garlic. Add the prawns, cook for a couple of minutes until just pink, then mix in the noodles, sesame oil, soy sauce and oyster sauces.
2 Stir in the broccoli and heat thoroughly. Add the coriander and it’s ready to serve

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