BBQ Spicey Trout
Try this recipe for your next BBQ. its delicious
Ingredients
Spice Rub
1 teaspoon ground cumin
1 teaspoon chili powder
1 teaspoon garam masala
1 teaspoon cooking oil
2 teaspoons lemon juice
¼ teaspoon black pepper
pinch of salt
Method
Mix all the ingredients for the rub together.
Take your trout (washed and gutted) and make some some slashes down each side of the trout. Then simply rub the spice mix all over, in the cavity and into the slashes. Now refrigerate for an hour while the spices do their work and it’s time to light the barbecue.
Oill the grill plate and the fish rack and to stop the fish from sticking and breaking up.
BBQ the trout on medium coals for about five to ten minutes on each side depending on the size of the fish.